Bibi by Chet Sharma Dried Fruit Rosle’s Modern Classics locking tongs

Rosle’s Modern Classics locking tongs with silicone edge let you transfer food from pan to plate with ease

Ichendorf Milano’s owl mug is a fun way to serve your morning brew

Try adding a splash to a Bloody Mary or tequila-based cocktail

This is why we think the De Buyer Prima Matera pans are particularly special:

"I adore this book

Bibi by Chet Sharma Dried Fruit Rosle’s Modern Classics locking tongsThe debut cookbook from the lauded chef behind BiBi, the innovative and groundbreaking Indian restaurant in London beloved by critics and customers alike. Chet Sharma began his career as an academic before working as a development chef for many of the worlds best restaurants, from Mugaritz in San Sebastian, Spain, to Moor Hall in West Lancashire, in the north of England. When the time came to open his own restaurant, his heritage and background