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Mastering the Art of Plant-Based Cooking: Vegan Recipes, Tips, and Techniques [A Cookbook] Topical/Black History and southern-style feasts

SKU 20171910193
USD52.00 USD94.00
4.5

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Ships within 48 hours · Estimated delivery Sep 6 - Sep 11

Pit notes

Duotone bay — asphalt brief on the left, yellow-folded service sheet on the right.

Service sheet
Description

and southern-style feasts

Cooking Light

and The Los Angeles Times

These peanuts are also a great topping for any ice cream

In Bless Your Heart

Mastering the Art of Plant-Based Cooking: Vegan Recipes, Tips, and Techniques [A Cookbook] Topical/Black History and southern-style feastsAuthor: Joe Yonan Discover the richness of global vegan cuisine with more than 300 mouthwatering recipes for flavorful staples, weeknight meals, and celebratory feasts, from a James Beard Award winning food writer. "Packed with so many vibrant, inventive recipes that you won't know what to try first!" Jeanine Donofrio, creator of Love & Lemons Plant based eating has been evolving for centuries, creating a storied base of beloved recipes that are

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