Enjoy now or store correctly for up to two decades
100% Chardonnay from a profound producer
this 2021 vintage Cabernet offers a terroir-driven snapshot of Southern California: South-facing orientation on gravelly loam and fine sandy loam with clay subsoil
Pierre-Yves Colin is the eldest son of Marc Colin
The wine bursts with classic old vine Shiraz flavors and smells
BloodRoot Cabernet Sauvignon Sonoma County, 2022 santa rita Enjoy now or store correctlyThis wine is made from 93% Cabernet Sauvignon, 6% Merlot, and 1% Cabernet Franc. The wine thrived in a warmer vintage, gaining power and depth largely from an intense 10 day heat wave around Labor Day, just before harvest. Although extremely ripe, the wine does maintain a great deal of freshness and mature tannin. When harvested, the grapes were completely destemmed, fermented, and aged for 27 months in an almost 1 3 split of new, first fill, and used