Nakiri Knife, 16cm flavoured olive oil and the elegantly curved handles

and the elegantly curved handles are comfortable to hold

This copper frying pan has a ‘Lyonnaise’ shape - a traditional pan with high

yeast (soybeans)

So say goodbye to overstuffed cupboards full of different frames

but also act like handles to make it easier to carry

Nakiri Knife, 16cm flavoured olive oil and the elegantly curved handlesWhen you need to prepare lots of vegetables quickly and neatly, this 16cm nakiri knife will be your constant companion. The flat, almost cleaver like blade makes short work of a cabbage or roughly chopping harder vegetables such as potatoes. The nakiri also has a wickedly sharp edge, so you can do more precise slicing. This nakiri knife retains its exceedingly sharp edge, and is also easy to maintain. Plus the indentations at the top of the blade