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Duotone bay — asphalt brief on the left, yellow-folded service sheet on the right.
this wine is aged in stainless steel tanks
Only the very best batches tasted are selected for the final blending of Château Carbonnieux red wines
and Apricot
leading into a bright palate with bold notes of eucalyptus
when the winery submitted a Barolo sample that was rejected by the governing board
Bénédicte et Stéphane Tissot 'Singulier' Arbois Trousseau, 2023 (1.5L) blended this wine is aged in100% hand de stemmed Trousseau, without any punch down for the first two weeks of maceration. It is vinified in an open top wooden fermenter, so as to extract less and infuse the wine more gently. Aged for one year in barrel. A delicate and light version of the sometimes 'feral' Trousseau. Pair with roasted chicken thighs and summer veggies.
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