Weingut Stadlmann Zierfandler Gumpoldskirchen Thermenregion, 2021 american wine Pair with beef tenderloin or

Pair with beef tenderloin or salmon

The grapes are all organic

A refreshing wine that will go well with rich fish

This wine is made from 100% Nero Buono

"Buvez du Bon Pinon" is the revival of an old cuvée from the estate's oldest parcel

Weingut Stadlmann Zierfandler Gumpoldskirchen Thermenregion, 2021 american wine Pair with beef tenderloin orA rare, indigenous, and organic 100% Zierfandler Anning from Weingut Stadlmann, this light bodied white wine reflects ample fruit and minerality. On the palate, a balance of stone fruit and salted almonds with subtle notes of beeswax, gunflint, and lemon zest. This combination results in a wine with a crisp acidity and a lingering finish. Pair with grilled fish or poached salmon.