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Duotone bay — asphalt brief on the left, yellow-folded service sheet on the right.
The wine is aged on the fine lees for 11 months in barrel
After three years in small used barrels it is released to the market
and oak notes
This wine is 100% Nebbiolo from the commune of Barolo
just as they did all those years ago
Raifuku Umeshu London Dry The wine is aged onFrom the Importer: Brewery: Raifuku Shuzo Prefecture: Ibaraki ABV: 10% Tasting Notes: Aromas of apricot and cinnamon, medium bodied and off dryon the palate with notes of wild strawberry, finishes tart. High grade ume fruit is macerated in a premium sake base with no distilled alcohol added. A touch of rock sugar added to balance the tartness of the ume plums. Aged for 2 years in bottle to deepen flavor. Suggested Food Pairings: Fruit sorbet, Galette