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Duotone bay — asphalt brief on the left, yellow-folded service sheet on the right.
Chefs such as Luciano Matera – owner of Il Turacciolo
Ingredients: Pistachios
Avoid scouring pads and metal utensils which will scratch the lining
and are aged in different barrels
Each jar has a screw-top lid to lock in freshness and flavour
Minus 8 Vinegar Concord8, 200ml Pate & Cured Meat Chefs such as Luciano MateraConcord8 vinegar has an intense sweet sour flavour. Its made with dark blue Concord grapes which are native to North America. Deep purple in colour, Concord8 is bursting with grape and berry flavours. Minus 8 describes it as tasting similar to a young ruby port. You can use it as a finishing vinegar to add tang and complexity to your dish. Concord8 vinegar is a great match for rich meats. Drizzle it over roast duck or add to sauces for lamb and game.
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